Water Ethics for sustainable Rural Community-Based Water Service System in Malang Regency, Indonesia

Abstract

The sustainability of rural-based water services for villagers is typically determined by technical operational factors of the service. These factors encompass the production and distribution of water to end users, the management of financial records, and the availability of managerial competence, environmental awareness, and social community support. The objective of this qualitative study is to elucidate the factors that contribute to the sustainability of the village water service system administered by the water users association. The data presented herein was collected through a combination of in-depth interviews, participant observation, and documentation with informants from the management of the association and the head of the Association of Water Users in Malang City. The findings revealed that the management of water users associations prioritizes the utilization of water for the social welfare of residents, particularly the economically disadvantaged, over the pursuit of financial gain for the institution. This approach is exemplified by the exemption from water pipe installation and monthly subscription fees for houses of worship, along with the provision of discounts ranging from 25 to 50 percent for economically disadvantaged households seeking to install water pipes. Moreover, the management establishes a more inexpensive subscription rate in comparison to that of the local government-managed drinking water company. Moreover, a portion of the profits from water management are allocated to enhance the social welfare of residents. The ethical norm of water for the common good is a determining factor in the sustainability of water services. This commitment is further reinforced by the values of sincerity, volunteerism, and a genuine concern for enhancing the well-being of residents.